Catering

Bread sticks brushed with butter and garlic, served with pizza sauce. Half pan is 18 bread sticks. Full pan is 36 bread sticks.

Fresh greens with plum Italian tomatoes, red onions and calamata olives. Topped with Gorgonzola cheese and served with House dressing.

Fresh greens with sun-dried tomato, roasted almonds and calamata olives. Topped with feta cheese and served with house dressing.

Freshly chopped Iceberg lettuce, carrots, red onions, house spices and Romano cheese. Served with your choice of dressing. May add croutons upon request.

Freshly tossed greens with tomatoes, red onion, prosciutto, salami, capicolla, fresh mozzarella, pepperocini, and calamata olives.

Your choice of linguine, spaghetti or mostaciolli served with either homemade tomato or marinara sauce. Baked with mozzarella cheese - Add $10.00(half pan) or $20.00 (full pan) Homemade meatballs - Add $1.50 each.

Mostaciolli tossed in ricotta cheese, fresh sausage, fresh tomato and spinach. Topped with mozzarella and oven baked.

Mostaciolli tossed in fresh Italian plum tomato, olive oil, herbs, spices and Gorgonzola cheese.

Layered homemade lasagna noodles, ricotta cheese, tomato sauce, fresh sausage and mozzarella cheese.

Breaded and grilled chicken breast topped with tomato sauce and mozzarella cheese. Half pan - 8 breasts. Full pan - 16 breasts.

Sauteed chicken breast in Marsala wine, fresh mushrooms, garlic and cream. Half pan - 8 breasts. Full pan - 16 breasts.