House Salad
Fresh greens topped with red onion, calamata olives, fresh tomatoes and Gorgonzola cheese.
Pizzas are available in Regular (thick) or thin crusts. Pizza comes in regular crust unless specified. Pizzas take 20 - 30 minutes to prepare and bake. During periods of heavy demand, pizza will take longer.
Homemade pizza dough and sauce topped with with fresh grated mozzarella.
Pizza made with your choice of Alfredo or pesto sauce in place of regular pizza sauce.
Regular pizza items include: banana peppers, pineapple, jalapeno, black olives, tomatoes, mushrooms, green olives, ground beef, onion, green pepper, ham, pepperoni or Italian sausage.
Specialty pizza items include: artichoke hearts, fresh spinach, grilled chicken, fresh mushrooms, sun-dried tomatoes, fresh sausage, roasted red pepper, anchovies, braised onion, eggplant, calamata olives, broccoli, Fontina cheese, roasted garlic, smoked bacon, Provolone cheese, double mozzarella, Gorgonzola cheese, feta cheese, capicolla, imitation crab, prosciutto, shrimp, and ricotta cheese (calzone only).
Pizzas take 20 - 30 minutes to prepare and bake. During periods of heavy demand, pizza will take longer.
Pepperoni, ham, mushrooms, onions, green peppers, and green olives. Black olives may be substituted for green olives.
It's the cheesiest! Our famous pizza topped with a delectable blend of fontina, Gorgonzola, provolone and mozzarella cheeses.
Fresh green peppers, black olives, tomatoes, and artichoke hearts. Topped with house spices and Romano cheese. Contains no mozzarella.
A rustic pizza brushed with olive oil, topped with fresh tomatoes, garlic, herbs, and Romano cheese.
A traditional thin crust pizza topped with olive oil, stewed tomatoes, fontina cheese and herbs.
Generous portions of pepperoni, capicolla, fresh sausage and smoked bacon.
Fresh spinach, calamata olives, roasted red peppers, Feta and mozzarella cheeses.
Pizza sauce, mozzarella cheese, and your favorite items (extra) sandwiched between our famous crusts.
Ham, hickory smoked bacon, pineapple and onion.
Homemade barbecue sauce, mozzarella cheese, grilled chicken, mushrooms, green peppers and onions.
Pesto Alfredo sauce, mozzarella cheese, chicken, red onion, roasted red peppers, and black olives.
Entrees are served with your choice of soup or salad and foccacia. Upgrade your salad with spinach and Romaine for $0.99.
Linguine, spaghetti, mostaccioli, served with tomato or marinara sauce and two house made meatballs.
Eggplant layered in mozzarella and fontina cheeses served with pasta.
Linguine tossed with fresh spinach, tomato, olive oil, Romano cheese, garlic and herbs.
Gorgonzola cheese tossed with fresh tomato sauce, olive oil and garlic over mostaccioli.
Smoked bacon, red onion, garlic and white wine tossed with egg and Romano cheese.
Cream, butter, garlic and Romano cheese served over spinach linguine. Add chicken for $4.00.
Hand stuffed pasta rolls with a blend of cheeses and fresh spinach, topped with mozzarella and oven baked. Limited availability.
Mostaciolli tossed in tomato sauce, ricotta cheese, spinach and fresh Italian sausage.
Hand-floured chicken breast, tomato sauce, oven baked with mozzarella cheese. Served with pasta or vegetables.
Chicken breast, Marsala wine, cream, garlic and fresh mushrooms. Served with spinach and tomato pasta.
Hand-floured chicken breast, olive oil, smoked bacon, fresh spinach, red onion and tomato in a brandy cream sauce.
Veal sauteed with olive oil, white wine, tomato sauce, and smoked provolone. Served with pasta or vegetable.
Mostaccioli with pesto alfredo, sun-dried tomato, black olives, mushrooms, red onion and topped with almonds and feta cheese.