For carry out & reservations call (517) 349-9605.

Appetizers

Half Pan - $20 | Full Pan - $40 Homemade Bread Sticks

Bread sticks brushed with butter and garlic, served with pizza sauce. Half pan is 18 bread sticks. Full pan is 36 bread sticks.



Salads

Half Pan - $25 | Full Pan - $50 House Salad

Fresh greens with plum Italian tomatoes, red onions and calamata olives. Topped with Gorgonzola cheese and served with House dressing.


Half Pan - $25 | Full Pan - $50 Mediterranean Salad

Fresh greens with sun-dried tomato, roasted almonds and calamata olives. Topped with feta cheese and served with house dressing.


Half Pan - $25 | Full Pan - $45 Traditional Salad

Freshly chopped Iceberg lettuce, carrots, red onions, house spices and Romano cheese. Served with your choice of dressing. May add croutons upon request.


Half Pan - $45 | Full Pan - $85 Antipasto Salad

Freshly tossed greens with tomatoes, red onion, prosciutto, salami, capicolla, fresh mozzarella, pepperocini, and calamata olives.



Entrees

Half Pan - $35 | Full Pan - $70 Pasta with Red Sauce

Your choice of linguine, spaghetti or mostaciolli served with either homemade tomato or marinara sauce. Baked with mozzarella cheese - Add $10.00(half pan) or $20.00 (full pan) Homemade meatballs - Add $1.50 each.


Half Pan - $50 | Full Pan - $100 Baked Ziti

Mostaciolli tossed in ricotta cheese, fresh sausage, fresh tomato and spinach. Topped with mozzarella and oven baked.


Half Pan - $45 | Full Pan - $90 Mostaciolli with Gorgonzola

Mostaciolli tossed in fresh Italian plum tomato, olive oil, herbs, spices and Gorgonzola cheese.


Half Pan - $60 | Full Pan - $120 Lasagna Al Forno

Layered homemade lasagna noodles, ricotta cheese, tomato sauce, fresh sausage and mozzarella cheese.


Half Pan - $60 | Full Pan - $120 Chicken Parmesan

Breaded and grilled chicken breast topped with tomato sauce and mozzarella cheese. Half pan - 8 breasts. Full pan - 16 breasts.


Half Pan - $60 | Full Pan - $120 Chicken Marsala

Sauteed chicken breast in Marsala wine, fresh mushrooms, garlic and cream. Half pan - 8 breasts. Full pan - 16 breasts.